Brisket is the ultimate cut for slow cooked, sliced or pulled beef. Full of flavour, this rich, bold cut becomes incredibly tender and juicy after cooking low and slow. Great all year-round, whether in a pulled beef bap or a hearty pot roast.
All our animals are born, reared, and slaughtered on-site in our mobile abattoir, ensuring that you receive the freshest and most ethically produced meat available. With our commitment to sustainable practices, you can enjoy peace of mind knowing that the food you're consuming has zero food miles. This means that from pasture to plate, you're supporting a more environmentally responsible way of farming while enjoying the superior taste and quality that comes from our dedicated approach.
