Full of flavour, this cheaper cut of steak is often over-looked. But derived from a well-worked muscle in the hind quarter, it can be at the forefront of any menu. Arguably the steak with the most flavour, cook to medium-rare for best results.
All our animals are born, reared, and slaughtered on-site in our mobile abattoir, ensuring that you receive the freshest and most ethically produced meat available. With our commitment to sustainable practices, you can enjoy peace of mind knowing that the food you're consuming has zero food miles. This means that from pasture to plate, you're supporting a more environmentally responsible way of farming while enjoying the superior taste and quality that comes from our dedicated approach.
